A new product called "Matcha Tororo Ramen," featuring tea produced in Minamiyamashiro Village, Kyoto Prefecture, is currently on sale at the roadside station "Ocha no Kyoto Minamiyamashiro-mura" in Kitakagawara, Minamiyamashiro Village. The dish is gaining popularity for the way *sencha* (green tea) and matcha enhance the aroma and flavor of the soup and toppings.
The product was developed through a collaboration between Minamiyamashiro Village and a company that operates ramen shops featuring *yamaimo* (Japanese mountain yam) in Osaka City. Sales began in July following a series of test runs.
The ramen features a seafood-and-soy-sauce-based soup infused with *sencha* and cold-brewed tea leaves, topped with a layer of grated yam (*tororo*) mixed with matcha. Diners can enjoy a flavor profile and aroma that harmoniously blend bitterness and *umami*. Additional toppings include *bubu-arare* (tiny rice crackers), steamed chicken, and *nori* (seaweed).
Sales have been strong, with customers returning for repeat orders. Yohei Yamazaki, Vice President of the company operating the roadside station, commented, "The tea's flavor really shines through; we hope people enjoy this Japanese-style taste."
The price is 1,500 yen. It is available on Wednesdays and Sundays from 10:00 a.m. to 4:00 p.m., while supplies last.
