【Materials】 (For 2 people)
New potatoes (Bareisho)…2 pieces
Pork tenderloin...80grams
Shimeji mushrooms...1/2 plant
Cherry tomatoes…8 pieces
Salt koji（Salt-marinated rice malt）…2 teaspoons
Soy sauce...1 teaspoon

Stir-fried new potatoes and pork with salt and koji

【How to make】
①Wash the potatoes well and cut them into long sticks with the skin on.
②Cut the pork into the same size as the potatoes.
③Put vegetable oil in a frying pan and heat over medium heat, add ② and stir-fry.When the pork changes color, add shimeji mushrooms and cherry tomatoes.
④Adjust the taste with salt koji and soy sauce.

【point】
Potatoes with skin, shimeji mushrooms, tomatoes, and fermented seasonings. It's a dish that combines umami-rich ingredients, and although it's a simple dish that you just stir-fry, you can enjoy the deep flavor.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)