【Materials】 (For 2 people)
New potatoes (Bareisho)…2 pieces (300 grams)
Salt...1% of the amount of peeled potatoes
Olive oil…appropriate amount
Eggs...2 pieces
Snap peas…6 pieces
Coarsely ground pepper…appropriate amount
【How to make】
①Peel the potatoes, slice them thinly, and then cut them into thin strips.
②Sprinkle salt on ①, let it sit for a while, and squeeze out the water.
③Spread olive oil on a frying pan, spread ② into 4 equal parts, fry slowly over low heat until golden brown on both sides, then transfer to a plate.
④Next, fry the fried eggs until half-cooked, and roast the snap peas with their strings removed.
⑤Place ④ on top of ③ and sprinkle with pepper.
【point】
It binds together the starch and water content of potatoes. Roast the potatoes slowly over low heat to bring out their flavor. We also recommend pairing it with a half-boiled fried egg.
by Masako Yoshimura(Culinary expert,Registered dietician)
