【Materials】 (For 2 people)
Nagaimo(Japanese yam)…120grams
Avocado…1 piece
Lemon juice...2 teaspoons
Salted rice malt…1 teaspoon
Soy sauce…1/2 teaspoon
Salt...a little bit
Coriander…appropriate amount

Salted Rice malt and Lemon Salad with Nagaimo and Avocado

【How to make】
①Peel the Nagaimo, cut it into bite-sized pieces, soak it in water for a while, and then remove the water with paper towels.
②Cut the avocado in half, remove the seed, scoop out the flesh with a spoon, then put it in a bowl and mash it with the back of a fork.
③Add lemon juice, salted rice malt, and soy sauce to ②, mix, and season with salt.
④Add ① to ③, then add chopped coriander to your liking.
⑤Arrange in a bowl and add coriander and lemon for decoration.

【point】
You want the avocado to be creamy, so use one that is well colored.
If you don't like coriander, you can leave it out. Or substitute with other herbs.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)