【Materials】 (For 2 people)
Nagaimo(Japanese yam)…150grams                                                                                                  Baby scallops…6 pieces
Roasted seaweed…2 grams
Japanese soup stock...400cc
Salt…appropriate amount
Sesame oil…1 teaspoon
White sesame…appropriate amount

Seaweed soup with Nagaimo and Scallops

【How to make】
①Peel the Nagaimo, put it in a plastic bag, and crush it with a rolling pin (to make it larger).
②Pour the Japanese soup stock into a pot and heat over medium heat. Add ① and the baby scallops, and heat quickly. Tear off the seaweed and add it, then season with salt.
③Pour ② into a bowl, sprinkle with sesame oil, and sprinkle with white sesame.

【point】
This is a soup that allows you to enjoy both the texture and the creaminess of Nagaimo. Scallop extract and roasted seaweed create a satisfying soup with the aroma of the ocean.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)