【Materials】 (For 2 people)
Tomatoes...1 large (230grams)
Tofu...260grams
Dashi...600cc
Shrimp...80grams
Okra...6 pieces
Miso...40grams
Shichimi(Seven flavor chili pepper)...as needed

Tofu miso soup with okra and tomatoes

【How to make】
1.Cut the tomatoes and tofu into bite-sized pieces.
2.Remove the stems from the okra and cut them into 1 cm slices.
3.Peel the shrimp.
4.Put the dashi stock in a pot and bring it to a boil over medium heat, then add 1, 3, and the okra.
5.Dissolve the miso in 4.
6.Pour 5 into a bowl and sprinkle with shichimi.

【Point】
Add the okra last to avoid it getting overcooked. The cut edges of the okra are cute, so arrange it so that it floats.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)