【Materials】 (For 2 people)
Okra...80grams
Shimeji mushrooms...1/2 stalk
Sesame oil...1 tablespoon
Eggs...3
Salt...pinch
Pepper...a little
Oyster sauce...15grams
Salt...as needed

Okra, shimeji mushrooms and egg stir-fried with oyster sauce

【How to make】
1.Remove the stems of the okra and cut it in half diagonally.
2.Beat the eggs and season with salt and pepper.
3.Heat sesame oil in a frying pan over medium heat, add the okra, shimeji mushrooms, and oyster sauce and stir fry, and season with sali. Add the beaten eggs and mix slowly with chopsticks, turning off the heat before they are completely cooked through.

【Point】
When mixing the beaten eggs, use large, slow movements with the chopsticks to create a fluffy finish.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.