【Materials】 (For 2 people)
Thinly sliced ​​pork…5 slices
Carrot…1 stalk
Chrysanthemum leaves…½ bunch
Salt…Appropriate amount
Pepper…Appropriate amount
Cane sugar…2 tablespoons
Soy sauce…2 tablespoons
Black vinegar…1 tablespoon                                                                                                                Shichimi (Seven flavor chili pepper)...to taste

Carrots wrapped in pork with chrysanthemum leaves

【How to make】
①Cut the carrots into 5cm long and thick sticks, boil and cool.
②Spread out the pork and cut it in half, then lightly season with salt and pepper.
③Place ① on ② and roll it up.
④Heat a frying pan over medium heat, add oil, place ③ on top and fry. When it is browned on all sides, remove it from the frying pan and place it on the plate on which the chrysanthemum leaves are laid.
⑤Add the cane sugar and soy sauce to the frying pan in ④ and heat over medium heat. When the cane sugar has dissolved, add the black vinegar and reduce a little.
⑥Pour ⑤ over ④ and sprinkle shichimi pepper to taste.

【Points】
Carrots and chrysanthemum leaves are in the best season coming from now. This dish is full of green and yellow vegetables and helps prevent colds. Enjoy the aroma that spreads in your mouth with the meat rolls and chrysanthemum leaves.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)