【Materials】 (For 2 people)
Apple…¼ piece
Potato…1 piece (250 grams)
Onion…Appropriate amount
Mayonnaise…2 tablespoons
Salt…Appropriate amount
Pepper…Appropriate amount
Raisins…Appropriate amount

Apple and potato salad

【How to make】
① Peel the potatoes, cut them into 1.5cm cubes, place in a pot, add enough water to cover and boil until firm. Discard the water and shake the pot while heating to make pulverized potatoes.
② Slice the onion thinly, rub with a pinch of salt, and set aside.
③ Slice the apple into chrysanthemum shapes, combine with ① and ②, and season with mayonnaise, salt, and pepper.
④ Place mizuna on a plate, top with ③, and top with raisins.

【Points】
This potato salad has a pleasant sweet and sour taste from the apples and raisins. The crimson color of the apples helps create a warm dining table.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)