【Materials】 (For 2 people)
Pumpkin…¼ piece (200 grams)
Onion…70 grams
Olive oil…1 tablespoon
Ginger (grated)…20 grams
Consommé soup…200cc
Sake lees…40 grams
Soy milk…300cc
Salt…Appropriate amount
Pepper…Appropriate amount
Chervil…Appropriate amount

Ginger and pumpkin soy milk soup

【How to make】
① Remove the seeds and pulp from the pumpkin, steam it in a steamer, and remove the flesh.
② Slice the onion thinly.
③ Heat olive oil in a pot over medium heat, fry the onion, and when it becomes transparent, pour in the ginger and consommé soup, add ① and the sake lees and dissolve.
④ Blend ③ into a smooth puree using a blender or hand blender.
⑤ Combine ④ and soy milk in a pot, heat over low heat, and season with salt and pepper.
⑥ Pour ⑤ into a bowl and top with chervil.

【Points】
It is important not to boil after adding the soy milk. A warming soup with a sweet pumpkin accented with the spiciness of ginger and sake lees.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)