【Materials】 (For 2 people)
Celery…120 grams
Garlic…1 clove
Beef…130 grams
Butter…10 grams
Rice…2 cups
Water…2 cups
Consommé…2 teaspoons
Salt…1 teaspoon
Black pepper…Appropriate amount

Celery and beef rice

【How to make】
① Cut the celery lengthwise and then cut it diagonally into 5mm pieces.
② Finely chop the garlic.
③ Cut the beef into 2cm pieces.
④ Heat the butter in a pot over medium heat. When it melts, add ② and stir fry until fragrant.
⑤ Add ③ and stir fry, then when it is lightly browned, add ① and stir fry some more.
⑥ Put the washed rice into the rice cooker, add water, consommé, salt, and pepper and mix lightly.
⑦ Add the stir-fried ⑤ and cook.
⑧ When it is cooked, mix everything together, serve in a bowl, and sprinkle with black pepper to taste.

【Points】
This rice dish has a soft celery aroma. For celery lovers, it is addictive.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.