【Materials】 (For 2 people)
Celery stalk…100 grams
Seaweed…30 grams (5 grams dried)
Salt koji…1 tablespoon
Soy sauce…2 teaspoons
Wasabi…3 grams (optional)

Celery and seaweed with wasabi

【How to make】
①Rehydrate the dried seaweed in plenty of water and drain thoroughly.
②Remove the strings from the celery and slice it diagonally.
③Put the shio-koji, soy sauce, and wasabi in a bowl and mix well.
④Add ① and ② to ③ and mix.
⑤Put ④ on a plate.

【Points】
A refreshing and healthy dish that lets you enjoy the aroma of celery and the flavor of seaweed. The shio-koji adds a mellowness and flavor to the spiciness of the wasabi.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)