【Materials】 (For 2 people)
(A)
Chicken mince…170g
Boiled bamboo shoots…20 grams
Potato starch…2 tablespoons
Egg…1/2 piece
Salt…2 pinches
Sake…1 teaspoon
Soy sauce…1/2 teaspoon
Boiled bamboo shoots…40 grams
Salt…3 pinches (as appropriate)
Aosa nori seaweed…2 grams
【How to make】
①Finely chop boiled bamboo shoots (20 grams).
②Boil 600cc of water (not listed) in a pot, mix A well and knead. Use a spoon to roll the meatballs into chicken meatballs, drop them into the hot water, and when they float, take them out into a bowl.
③Heat 200 cc of the boiled water in a pot over medium heat, add the remaining bamboo shoots (40 grams), season with salt, and add the seaweed.
④Add the bamboo shoots from ③ to the chicken meatballs and pour the soup over.
【point】
Adding bamboo shoots to the meatballs also makes the texture more enjoyable.
Add the seaweed after turning off the heat. Speaking of bamboo shoots, wakame seaweed boiled in young bamboo is the standard, but we transformed it into a slightly different and fragrant bamboo shoot dish by using aosa.
by Masako Yoshimura(Culinary expert,Registered dietician)
