【Material】 (For 2 people)
New onion…100 grams
Thinly sliced pork...100 grams
Pickled plums (seeds removed)…25 grams
Garlic…1/2 clove
Sesame oil…1 tablespoon
Soy sauce…1/2 teaspoon
Bonito flakes…appropriate amount
White sesame…appropriate amount
Kaiware radish…appropriate amount
【How to make】
(1) Slice the new onion thinly, spread it on a plate, let it sit for a while, and then expose it to water to make it crisp.
(2) Boil water in a pot, add pork pieces one by one and cook until they change color, then rinse with cold water and drain.
(3) Grate the garlic, pound the pickled plums with a knife, and put them in a bowl.
(4) Add sesame oil and soy sauce to (3) and mix together, then add (1) and (2) to it.
(5) Place (4) in a plate, sprinkle bonito flakes and white sesame seeds on top, and add kaiware radish.
【point】
If you want to use thinly sliced new onions crispy, remove the spiciness, soak them in water for a while, and then drain them.
by Masako Yoshimura(Culinary expert,Registered dietician)
