【Materials】 (For 2 people)
Asparagus…2 pieces
Shrimp…3 (40grams)
Onion…40 grams
Cake flour…2 tablespoons
Potato starch…1 tablespoon
Cold water…3 tablespoons
Vegetable oil...as appropriate
Salt...as appropriate
【How to make】
① Cut the asparagus into 1.5 cm lengths. Cut the onion into thin slices.
② Boil the shrimp, peel them, and cut the flesh into 1.5 cm pieces.
③ Put ① and ② in a bowl, add 1 tablespoon of cake flour, and sprinkle it all over.
④ In the other bowl, add the remaining flour, potato starch, and cold water and mix them together to make a batter, then add ③ and mix.
⑤Place half of ④ on two cooking sheets about 10cm square.
⑥Fry ⑤ in vegetable oil heated to 170 degrees until golden brown on both sides, drain the oil, place on a plate, and add salt.
【point】
By dusting with flour, you can lock in the flavor of the ingredients and make them come together more easily. The key to crispy frying is to use cold water to prevent the batter from becoming sticky.
by Masako Yoshimura(Culinary expert,Registered dietician)
