【Materials】 (For 2 people)
New potatoes(Bareisyo)…2 pieces
Butter…20 grams
Suguki pickles…20 grams
Soy sauce…appropriate amount

New potatoes with “Suguki butter”

【How to make】
①Steam the potatoes with their skins on in a steamer.
②Make a cross-shaped cut in ①, put butter on top, top with suguki pickles, and sprinkle with soy sauce.

【point】
Spread the butter on the potatoes while they are still warm.
A dish using Suguki, a typical Kyoto pickle. The salty and sour taste of suguki pickles brings out the sweetness of the potatoes.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)