【Materials】 (For 2 people)
New potatoes(Bareisyo)…2 pieces
Butter…20 grams
Suguki pickles…20 grams
Soy sauce…appropriate amount

【How to make】
①Steam the potatoes with their skins on in a steamer.
②Make a cross-shaped cut in ①, put butter on top, top with suguki pickles, and sprinkle with soy sauce.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.