【Materials】 (For 2 people)
Snap peas…120grams
Shiitake mushrooms…2 pieces
Dried hijiki seaweed...3 grams
Soy pulp…150 grams
Vegetable oil…1 tablespoon
Broth...300cc
Cane sugar…2 tablespoons
Mirin…2 tablespoons
Soy sauce…1 tablespoon
Salt...as appropriate

CONTINUE
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.