【Materials】 (For 2 people)
Rice…2 servings
Nagaimo(Japanese yam)…60 grams
Shibazuke pickles...20grams
Shiso(Perilla leaves)...4 pieces

Grated yam rice with Shibazuke

【How to make】
①Finely chop the shibazuke.
②Peel and grate the Nagaimo.
③Mix ① and ②.
④Place rice in a bowl, spread with shiso, and pour ③ on top.

【point】
If you mix the Nagaimo with shibazuke immediately after grating it, the acid in the pickle will prevent it from discoloring, resulting in a slightly pink color.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)