【Materials】 (For 2 people)
Rice…2 servings
Nagaimo(Japanese yam)…60 grams
Shibazuke pickles...20grams
Shiso(Perilla leaves)...4 pieces
【How to make】
①Finely chop the shibazuke.
②Peel and grate the Nagaimo.
③Mix ① and ②.
④Place rice in a bowl, spread with shiso, and pour ③ on top.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
