【Materials】 (For 2 people)
Okra...8 stalks (80grams)
Thinly sliced ​​pork...120grams
Salt...a little
Pepper...a little
Potato starch...50grams
Vegetable oil...3 tablespoons
Pickled plums...10grams (plums only)
Water...30cc
Rice vinegar...1 teaspoon
Cane sugar...10grams

Okra and pork with pickled plum and sweet and sour sauce

【How to make】
①Remove the stems of the okra and cut it diagonally in half.
②Cut the pork in half and lightly season with salt and pepper, then coat with potato starch.
③Break up the pickled plums.
④Combine the water, rice vinegar, and cane sugar and add ③.
⑤Heat vegetable oil in a frying pan over medium heat, add ② and fry until cooked through, then add ① and stir fry briefly. When the okra becomes bright in color, wipe off excess oil with kitchen paper.
⑥Add ④, and when it thickens, turn off the heat.

【Points】
Fry the pork until it is crispy.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)