【Materials】 (For 2 people)
Green bell peppers…3 pieces
Natto…2 packs
Potato starch…2 tablespoons
Soy sauce…1 teaspoon
Green onion…10 grams
Chile threads…As you like
Soy sauce…As you like

Bell peppers stuffed with natto

【How to make】
①Remove the stem and seeds from the bell peppers and cut them in half lengthwise. Finely chop the flesh attached to the stem.
②Add the natto, potato starch, soy sauce, and the finely chopped flesh from ① to a bowl and mix together.
③Stuff the half-cutting bell peppers from ① with ②. Spread the potato starch on a 10cm square piece of parchment paper, and place the stuffed bell peppers natto side down on it.
④Deep fry the bell peppers in 170° oil until they are cooked through.
⑤Place ④ on a plate and top with chopped green onions and chili threads, and add soy sauce as you like.

【Point】
Both the bell peppers and natto have strong flavors, but the flavors of each are softened and combined to create an interesting dish.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)