【Materials】 (For 2 people)
Molokhiya…60 grams
Corn…1 stick
Rice flour…3 tablespoons
Water…3 tablespoons                                                                                                                          Salt...to taste

Fried molokhiya and corn

【How to make】
①Remove the leaves from the molokhiya stem.                                                                                  ②Cut corn in half, remove the kernels from the corn cob with a knife, and sprinkle with potato starch (not included in recipe).                                                                                                          ③Mix rice flour and water in a bowl.                                                                                                  ④Dip the leaves from ① in the batter from ③, and arrange in a radial manner on the parchment paper cut into 10cm squares. Then, put the corn kernels dipped in the batter on them.                      ⑤Deep fly ④ in oil at 170 degrees, turn over when the parchment paper peels off, and fly the other side too. 

【Points】
When fried, the molokhiya becomes crispy. Enjoy the molokhiya with the delicious fried corn. It looks like a sunflower.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)