【Materials】 (For 2 people)
Avocado…1 piece
Shrimp…10-12 pieces
Basil Leaves…10-12 pieces
Gyoza skins…10-12 pieces
Rice flour…Appropriate amount
Frying oil…Appropriate amount
Garlic…1/2 piece
Onion…1/4 piece
Juice of lemon…1 teaspoon
Extra virgin olive oil…2 teaspoons
Salt...Appropriate amount

Deep-fried shrimp and basil sandwiches with avocado dip

【How to make】
①Peel the shrimp, cut into the back and stomach with a knife to remove the vein, and coat with rice flour.
②Place the shrimp from ① on the gyoza skin, place a basil leaf on top, wet the skin with water with your fingers, fold in half and close.
③Finely chop the onion and grate the garlic.
④Cut the avocado in half with a knife, separate it in two, peel and remove the seed, scoop it out with a spoon and put it in a bowl, add lemon juice and olive oil, and mix well by mashing it with the back of a fork.
⑤Add ③ to ④ and mix, and season with salt.
⑥Deep fry ② in 170°C oil until golden brown, drain the oil, and serve on a plate with ④ on the side.

【Points】
An easy way to fry using gyoza skin. The crispy texture and the spreading aroma of basil are addictive. The avocado dip enhances the flavor even more.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)