【Materials】 (For 2 people)
Avocado…1 piece
Egg…3 pieces
Green shiso…5 leaves
Mayonnaise…80 grams
Salt…Appropriate amount
Frilled lettuce…Appropriate amount

Avocado and egg salad with green shiso flavor

【How to make】
①Cut an avocado in half, peel and remove the seed, then cut into 1cm cubes.
②Boil an egg, peel it, and cut it into pieces the same size as the avocado.
③Cut the green shiso into thin strips.
④Mix ①, ②, and ③ with mayonnaise, and add salt to taste.
⑤Place frilled lettuce in a radial pattern on a plate and place ④ on top.

【Points】
Avocado and boiled egg make a creamy salad, and the addition of green shiso adds an accent and a tight flavor. Pair with crunchy frilled lettuce.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)