【Materials】 (For 2 people)
Mibuna…200grams
Shimeji mushrooms…1 pack
Thinly sliced ​​pork…250grams
Lemon juice…1 tablespoon
Soy sauce…2 teaspoons
Coarsely ground pepper…Appropriate amount

Stir-fried mibuna and mushrooms with lemon soy sauce

【How to make】
①Cut the mibuna into 4cm lengths.
②Divide the shimeji mushrooms into bite-sized pieces.
③Cut the pork into bite-sized pieces.
④Heat vegetable oil in a frying pan over medium heat and fry ③ until it changes color, then add the shimeji mushrooms and mibuna and stir fry quickly, drizzle with lemon juice and soy sauce, and finish with coarsely ground pepper.

【Points】
Add the mibuna last, and cook quickly, just stir frying quickly so as not to overcook it.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)