【Materials】 (For 2 people)
Maitake mushrooms...1 pack
Kujo negi leek…1 bottle
Dashi…100cc
Sake…1 tablespoon
Cane sugar…2 tablespoons
Soy sauce…1 tablespoon
Eggs…3 pieces

Maitake mushroom and Kujo negi leek topped with eggs

【How to make】
①Divide the maitake mushrooms into bite-sized pieces.
②Cut the Kujo negi leek diagonally.
③Bring the dashi to a boil in a pot, add the sake, cane sugar, and soy sauce, and add ① and ②.
④Crack the eggs, beat them, and add to ③, slowly stirring with chopsticks.
⑤Place ④ in a bowl.

【Points】
Using maitake mushrooms turns your usual egg dish into a healthy and satisfying dish.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)