【Materials】 (For 2 people)
Maitake mushrooms…1 pack
Dashi…80 ㏄                                                                                                                                        Salt…Appropriate amount
Rice flour…4 tablespoons
Aonori (Dried green seaweed)…2 teaspoons
Beaten egg…Appropriate amount
Bread crumbs…Appropriate amount
Deep-frying oil…Appropriate amount
Lemon…1/4 piece

Maitake mushrooms in fried oyster style

【How to make】
①Cut the maitake mushrooms to bite size pieces.
②Put dashi, salt and ① in a frying pan and heat over medium heat until the water has reduced, then turn off the heat.
③Put the rice flour and aonori in a bowl and mix together.
④Dip ③ into the cooled ② and shake off any excess flour.
⑤Dip ④ into the beaten egg, then coat with bread crumbs.
⑥Deep fry ⑤ in 170° oil, then serve on a plate and garnish with lemon.

【Points】
Add the scent of the sea to the maitake mushrooms to resemble oysters to make them taste like fried oysters.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)