[Ingredients] (Serves 2)
Sweet potato…80 grams
Silken tofu…75 grams (60 grams after draining)
Sudachi…1 piece
Rice vinegar…1 teaspoon
Cane sugar…1 tablespoon

Sweet potato dressed with tofu and sudachi sauce

【How to make】
①Cut the sweet potato into 2cm round slices and steam.
②Cut the sudachi citrus in half to obtain 2 round slices, grate the remaining skin, and squeeze out the juice.
③Drain the silken tofu, mash it with the back of a fork, and mix with the cane sugar, rice vinegar, and juice from ②.
④Place ① in a bowl, pour ③ over it, sprinkle with the grated skin from ②, and garnish with the round sudachi slices from ②.

【Points】
Enjoy the moist, sweet potato with a tart tofu batter with a hint of sudachi.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)