【Materials】 (For 2 people)
Chestnuts…30 grams (peeled)
Cane sugar…5 grams
Cream cheese…50 grams
Saikyo miso…15 grams

Chestnut Miso Cheese

【How to make】
①Soak the chestnuts in hot water and peel off the outer shell and the inner skin.
②Boil the chestnuts in boiling water for 3-5 minutes depending on their size until they are still slightly firm, then remove and lightly chop.
③Mix the cream cheese, saikyo miso, and cane sugar that have been brought to room temperature, add the chestnuts and mix.
④Place ③ in a bowl.

【Points】
This is a slightly luxurious miso cheese with chestnuts. You can also spread it on snacks or bread.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)