【Materials】 (For 2 people)
Chestnuts…70 grams (peeled)
Chicken liver…180 grams
Soy milk (or cow's milk)…Appropriate amount
Red wine…3 tablespoons
Cane sugar…1 tablespoon
Soy sauce…1 tablespoon
Mirin…1 tablespoon
Rosemary…Appropriate amount

Chestnuts and chicken liver stewed in red wine

【How to make】
①Soak chestnuts in hot water and peel off the outer shell, as well as the inner skin.
②Boil ① in boiling water for 3-5 minutes depending on size until slightly firm.
③Remove excess fat and blood from chicken liver, cut into bite-sized pieces, soak in soy milk for about 10 minutes, then drain.
④Put ③ in a frying pan and heat over medium heat. When the chicken liver changes color, add red wine, cane sugar, soy sauce, and mirin and bring to a boil. After that, reduce heat to low and simmer until the water is reduced, add ② and mix with the broth.
⑤Serve in a bowl and garnish with rosemary.

【Points】
A dish that is exclusive to this season, enjoying the different textures with richly stewed chicken liver and the chestnuts. Garnished with the refreshing scent of rosemary.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)