【Materials】 (For 2 people)
Chinese cabbage…1 leaf
Apple…8 slices of quarter-rounds
Egg…1 piece
Salt koji…5 grams
Mustard…1 gram
Vegetable oil…1 tablespoon
Chervil…Appropriate amount

Chinese cabbage canapes
【How to make】
①Cut one cabbage leaf in half lengthwise, then slice into 5cm pieces. Layer the stem and leaf parts together to make four pieces.
②Hard-boil the eggs, peel them, chop them finely, and mix with salt koji, mustard, and vegetable oil.
③Place ② on top of ①, then place the slice of apple on top and garnish with chervil.
【Points】
Raw cabbage is also sweet and delicious. I made egg tartare without mayonnaise.
by Masako Yoshimura(Culinary expert,Registered dietician)
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.