【Materials】 (For 2 people)
Chinese cabbage…1 leaf
Apple…8 slices of quarter-rounds
Egg…1 piece
Salt koji…5 grams
Mustard…1 gram
Vegetable oil…1 tablespoon
Chervil…Appropriate amount

Chinese cabbage canapes

【How to make】
①Cut one cabbage leaf in half lengthwise, then slice into 5cm pieces. Layer the stem and leaf parts together to make four pieces.
②Hard-boil the eggs, peel them, chop them finely, and mix with salt koji, mustard, and vegetable oil.
③Place ② on top of ①, then place the slice of apple on top and garnish with chervil.

【Points】
Raw cabbage is also sweet and delicious. I made egg tartare without mayonnaise.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)