【Materials】 (For 2 people)
Oysters…10pieces
Potato starch…Appropriate amount
Chinese cabbage…200grams
Shiitake mushrooms…2 pieces
Extra virgin olive oil…1 tablespoon
Soy sauce…1 tablespoon
Olive oil…1 tablespoon
Ginger (grated)…¼ teaspoon
Garlic (grated)…¼ teaspoon,
Salt…A pinch
Sake…Appropriate amount
Italian parsley…Appropriate amount

Stir-fried Chinese cabbage and oysters with ginger

【How to make】
①Coat the oysters with potato starch, rinse them quickly with water while removing any dirt, drain them with paper towels, lightly coat them with potato starch again, and shake off any excess.
②Cut the Chinese cabbage into 3cm pieces, and thinly slice the shiitake mushrooms.
③Mix extra virgin olive oil, soy sauce, and grated ginger.
④Heat the olive oil and grated garlic in a frying pan over medium heat, and when the garlic starts to smell, add ① and cook over high heat until slightly golden brown. When the flesh becomes plump, add a pinch of salt, sprinkle with sake, and when the alcohol has evaporated, remove to a plate.
⑤Saute the Chinese cabbage and shiitake mushrooms in the frying pan used in ④.
⑥Place ⑤ on a plate, top with ④, pour ③ on top, and top with Italian parsley.

【Points】
This is a juicy dish that combines the flavor of the oysters with the Chinese cabbage. The aroma of ginger stimulates your appetite and warms your body.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)