【Materials】 (For 2 people)
Taro…150 grams
Crown daisies…¼ bunch
Onion…¼ piece
Melted cheese…50 grams
Olive oil…1 tablespoon
Salt…Appropriate amount
Pepper…Appropriate amount

Grilled taro and crown daisies with cheese

【How to make】
①Boil the crown daisies, rinse in water, squeeze out the water and cut into 4cm lengths.
②Cut off both ends of the taro, steam in a steamer and when it becomes slightly soft, remove it, peel it and cut it into 8mm widths.
③Thinly slice the onion.
④Add ①, ②, ③ and the melted cheese to a bowl and mix until well combined.
⑤Pour the olive oil in a heat-resistant dish, add ④, and bake in a toaster oven until the surface is golden brown.
⑥Divide into small plates and add salt and pepper to taste.

【Points】
This oven-baked dish brings out the aroma of crown daisies alongside the simple flavor of taro.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.