【Materials】 (For 2 people)
Green onion…½ stalk
Sesame oil…1 teaspoon
Miso…50 grams
Cane sugar…2 tablespoons
Mirin…2 tablespoons
Sake…2 tablespoons
Soy sauce…½ teaspoon
Rice cake…2 pieces

Green onion miso rice cake

【How to make】
①Finely chop the green onions.
②Mix miso, cane sugar, mirin, sake, and soy sauce in a bowl.
③Heat sesame oil in a frying pan over medium heat, add ① and fry until soft.
④Add ② to ③ and mix, and turn off the heat when the water has evaporated.
⑤Cut the rice cake in half and grill on a wire rack, then spread with an appropriate amount of ④ to taste.

【Points】
When reducing the green onion miso, keep stirring as it burns easily. One variation in how to eat rice cakes. The amount of green onion miso is easy to make, so if you have any left over, store it in a storage container and enjoy it for a while by eating it with rice or dipping it in fish.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)