【Materials】 (For 2 people)
Shrimp potatoes (for dip) 200g (150grams paste)
　　　　　　　 (for chips)…2 pieces
Soy milk…20 grams
Salt…2 pinches
Black olives (pitted)…20 grams
Pink pepper…3 pieces
Dill…As desired
Frying oil…Appropriate amount

Shrimp potato dip and shrimp potato chips

【How to make】
①Peel the shrimp potatoes (for the dip) while they are steamed and hot, then mash them with the back of a fork to make a paste.
②Finely chop the black olives with a knife.
③Add soy milk and salt to ① and mix. When it becomes smooth, add ② and torn dill and mix.
④Place ③ in a bowl and garnish with pink pepper and the rest of dill.
⑤Peel the shrimp potatoes (for the chips) and slice them thinly with a slicer.
⑥Deep fry ⑤ in 170° oil until crispy.
⑦Place ④ and ⑥ on a plate.

【Points】
A shrimp potato snack that is unique to this season. A gentle shrimp potato chips and dip. Dip the chips in the dip and enjoy.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)