【Materials】 (For 2 people)
Shrimp potatoes…200 grams (150 grams of paste)
Mixed ground meat (beef and pork)…200 grams
Onions…100 grams
Vegetable oil…2 teaspoons
Ketchup…60 grams
Soy sauce…1/2 teaspoon
Salt…Appropriate amount
Melted cheese…60 grams
Italian parsley…Appropriate amount

Grilled shrimp potato with meat sauce

【How to make】
①Peel the shrimp potatoes while they are steamed and hot, then mash them with the back of a fork to make a paste.
②Finely chop the onion.
③Heat vegetable oil in a frying pan over medium heat, add ② and fry until translucent, add ground meat and stir with chopsticks until it changes color, add ketchup and soy sauce, and season with salt.
④Place ① on a plate, place ③ on top, and top with cheese.
⑤Bake in a toaster oven until golden brown.
⑥Garnish with Italian parsley.

【Points】
This dish is made by mixing sticky shrimp potatoes with meat sauce.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.