【Materials】 (For 2 people)
Jerusalem artichoke…100 grams
Ginger…5 grams
Butter…5 grams
Oysters…150 grams
Sake…80cc
Soy sauce…1 teaspoon
Salt…a little
Black pepper…a little
Green onion…Appropriate amount

Sake-steamed Jerusalem artichoke and oysters

【How to make】
① Wash the Jerusalem artichoke thoroughly and cut it into 2cm thick pieces with the skin on.
② Cut the ginger into thin strips.
③ Heat butter in a pot over medium heat, add ① and stir fry. When it is slightly cooked, add the oysters, ginger and sake and cover.
④ When the oysters are plump, add soy sauce, turn off the heat and season with salt and black pepper.
⑤ Place ④ in a bowl and garnish with finely chopped green onions.

【Points】
A dish where the sweetness of the Jerusalem artichoke, the umami of the oysters and the aroma of the sake all intertwine. Be careful not to overcook after adding the oysters.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)