【Materials】 (For 2 people)
Apple…1 piece
Ginger…10 grams
Agar powder…1 packet
Water…200ml
Cane sugar…50g
Cinnamon…½ teaspoon

Apple and Ginger Agar Jelly

【How to make】
① Peel the apples and cut half into 5mm wedges.
② Peel and grate the remaining apples and ginger.
③ Mix water and powdered agar in a pot and place on medium heat. Bring to a boil and when the agar has completely dissolved, add cane sugar and ②, add the apples from ① and bring to a boil, then remove the apple wedges.
④ Add cinnamon to ③, mix, and remove from heat.
⑤ Place the apple wedges that were set aside at the bottom of the mold in two layers, pour the agar liquid from ④ over them, and allow to cool. Then chill in the refrigerator.
⑥ Cut ⑤ into pieces about 1cm wide, place on a plate, and sprinkle with cinnamon.

【Points】
When removing the apple wedges, pull them out when they are just slightly transparent so that they look nice when placed in the mold.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)