【Materials】 (For 2 people)
Cauliflower…300grams
Salmon…1 piece
Sake lees…50grams
Dashi…500cc
Sake…50 cc
Onion…1/4 piece
Olive oil…1 tablespoon
Salt…Appropriate amount
Pepper…Appropriate amount
japanese parsley…Appropriate amount

Cauliflower rice and salmon sake lees risotto

【How to make】
① Cut the salmon in half.
② Put the sake lees in a small saucepan, add a small amount of dashi (50cc), and mix over low heat until smooth.
③ Finely chop the cauliflower to make cauliflower rice, and finely chop the onion.
④ Heat olive oil in a frying pan over medium heat, add the onion and fry until transparent, quickly sear ① on both sides, add the sake and let the alcohol evaporate. Remove the salmon for now.
⑤ Add ③ to ④, quickly stir fry the whole, and while gradually adding the remaining dashi, reduce until the cauliflower rice is soft.
⑥ Add ②, mix well, season with salt and pepper, return the salmon from ④, and heat the whole.
⑦ Place ⑥ in a bowl and top with Japanese parsley.

【Points】
A warm and nutritious dish that allows you to fully enjoy the flavor of the cauliflower and the richness of the sake lees. The result is a light and healthy dish.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)