【Materials】 (For 2 people)
Spinach…1 bunch
Eggs…2
Sesame oil…1 tablespoon
Dashi…200cc
Soy sauce…1 tablespoon
Mirin…1 tablespoon
Sake…1 tablespoon
Salt…2 pinches
Potato starch…1 tablespoon
Water…2 tablespoons
White sesame…Appropriate amount(optional)
Ginger…Appropriate amount(optional)

Spinach and egg with ginger sauce

【How to make】
① Boil water in a pot, quickly boil the spinach, transfer to cold water, squeeze out the water thoroughly, and cut into 5cm lengths.
② Crack the eggs into a bowl and lightly beat them.
③ Heat sesame oil in a frying pan over medium heat, add ① and beat it, pour in the eggs, and slowly turn the chopsticks to cook them gently, then remove from a serving dish.
④ Add dashi, soy sauce, mirin, sake, and salt to the frying pan from ③ and heat over medium heat. Once boiling, add water-dissolved potato starch little by little to thicken.
④ Pour ③ over ②, top with grated ginger if desired, and sprinkle with white sesame seeds.

【Points】
If you remove the eggs when they are about half-cooked, they will turn out fluffy. You can also pour them over warm rice.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)