''Midono Dainagon Zenzai,'' which uses azuki beans grown in the Midono district of Yasakacho, Kyotango City, Kyoto Prefecture, has been released. They use large red beans that can only be harvested around 40 kg a year, resulting in a product with a good texture, taste, and aroma.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.