''Maizuru oyster bowl'' is made with plump Japanese oysters grown in Maizuru Bay and covered with eggs. Locally produced kamaboko is also included. The light taste of konbu and dried sardines, and the multi-layered umami flavors play in harmony in your mouth.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
