【Materials】 (For 2 people)
Cucumber…2 pieces
Salt...a little bit
Japanese ginger…1 piece
Perilla...2 pieces
Salted kelp…3 grams
Sesame oil…2 teaspoons

【How to make】
①Slice the cucumber thinly lengthwise with a peeler, stack 4 slices on top of each other and sprinkle with salt.
②Cut the Japanese ginger lengthwise into 8 equal pieces.
③Cut the perilla in half lengthwise.
④Place ③ and ② on the end of ① and roll.
⑤Place ④ on a plate, top with salted kelp, and drizzle with sesame oil.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.