【Materials】 (For 2 people)
Kiwi fruit...1
Baby scallops...70g
Potato starch...as needed
Onion...30g
Carrot...20g
Rice vinegar...2 tablespoons
Cane sugar...3 tablespoons
Soy sauce...a little
Vegetable oil...as needed
Italian parsley (for garnish)...as needed

Nanbanzuke made with kiwi and scallops

【How to make】
①Peel the kiwi fruit and cut it into quarters lengthwise, then cut it into 5mm-wide quarter-rounds.
②Slice the onion thinly and the carrot into strips.
③Mix rice vinegar, cane sugar, and soy sauce in a bowl.
④Coat the baby scallops in potato starch and fry in 180°C oil.
⑤Add ①, ②, and ④ to ③ and mix well.
⑥Place ⑤ on a plate and garnish with Italian parsley.

【Point】
You can marinate the baby scallops, but we recommend adding them just before serving for a crispier texture.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)