【Materials】 (For 2 people)
Corn...1/2 (60g)
Mulukhiya...20g
Onion...40g
Dashi. soup stock..400cc
Salt...as needed

Corn and molokheiya soup

【How to make】
①Cut the corn in half and remove the kernels from the cob with a knife.
②Cut the molokheiya leaves and stems into 3cm lengths.
③Thinly slice the onion.
④Put stock in a pot, add ingredients ①, ② and ③, heat, and season with salt.

【Points】
Molokhiya is a healthy vegetable with a mild flavor. It adds a natural thickness to the soup without interfering with the deliciousness of the corn.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)