【Materials】 (For 2 people)
Corn...1/2 (60g)
Dashi. soup stock..400cc
Salt...as needed

【How to make】
①Cut the corn in half and remove the kernels from the cob with a knife.
②Cut the molokheiya leaves and stems into 3cm lengths.
③Thinly slice the onion.
④Put stock in a pot, add ingredients ①, ② and ③, heat, and season with salt.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.