【Materials】 (For 2 people)
Green peppers…2 pieces
Onions…80 grams
Ground beef and pork…150 grams
Sugar.....1 tablespoon
Salt…2 pinches
Curry powder…1/2 teaspoon                                                                                                                Vegetable oil...as you like                                                                                                                  Spring roll wrappers...6 pieces

Curry spring rolls with bell peppers and minced meat

【How to make】
①Remove the stems and seeds from the bell peppers and cut them into strips.
②Finely chop the onion.
③Heat vegetable oil in a frying pan over medium heat, add ② and stir fry until translucent, then add the ground meat and stir fry while breaking it up with chopsticks. Add sugar, salt, and curry powder to the ground meat and stir fry, then add the bell peppers from ① and stir fry briefly.
④Place the spring roll wrappers in a diamond shape, place the strips from ③ on the front, turn the wrappers once, then fold both ends inward, roll them up, and coat the edges with water-dissolved potato starch (not included in the recipe) to secure.
⑤Deep fry ④ in oil heated to 170 degrees until golden brown.

【Point】
The spring rolls are curry-flavored, so they are easy to accept even for those who don't like bell peppers, and they can be used as a side dish for children or as a snack.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)