【Materials】 (For 2 people)
Molokhiya…50 grams
Egg…3 pieces
Salt…2 pinches
Vegetable oil…Appropriate amount
【How to make】
①Cut the molokhiya into 2cm pieces, including the stems.
②Crack and beat the eggs into a bowl, season with salt, add the ingredients from step ① and mix.
③Spread vegetable oil into an Japanese omelet pan, gradually pour in the ingredients from step ② and roll up.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
