【Materials】 (For 2 people)
Maitake mushrooms…½ pack
Onion…¼ piece
Baby scallops…60 grams
Rice flour…2 teaspoons
Vegetable oil…1 tablespoon
Soy milk…200 grams
Soy sauce…2 teaspoons
Salt…Appropriate amount

Stir-fried maitake mushrooms and scallops in cream soy sauce

【How to make】
①Divide the maitake mushrooms into bite-sized pieces.
②Slice the onion thinly.
③Coat the baby scallops with rice flour.
④Heat vegetable oil in a frying pan over medium heat. Stir-fry ② until it becomes translucent, then add ① and ③ and continue to stir-fry.
⑤Add soy milk and soy sauce before ④ turns brown, turn off the heat just before it boils, and add salt to taste.

【Points】
The synergistic flavors of the maitake mushrooms and scallops give the light soy milk cream a rich taste.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)